A Sprig of Rosemarie - A Journey of Culinary Memories and Recipes by Rosemarie Saunders
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One cannot think well, love well, sleep well, if one has not dined well.

Cooking is not a dress rehearsal: it is the now. You are only as good as your last meal – as you are about to find out. Enjoy the stories and recipes old and new and have fun cooking one recipe a week. Maybe there will bemore recipes and stories, who knows? Life is full of surprises!


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RRP: R345.00 including VAT / ONLINE PRICE R300.00


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Rosemarie started her journey in food in Cape Town by giving cookery lessons from her home kitchen, this, like Topsy in the night grew into a catering business, event management, food and wine tours to France, cookery books, food supplies to farm stalls, contracts to cater and teach in foreign parts of the world. Then fate stepped in and one evening her business premises burnt down. She rose with grace like a Phoenix from the ashes. And she carried on.


Wine and Food Commentator and Broadcaster.

about the author - Rosemarie Saunders

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